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chai recipies

Chai recipies are from http://www.odie.org/chai/

traditional chai

Boil 5 minutes, then steep 10 minutes:

1 Tbsp fennel or anise seed
6 green cardamom pods
12 cloves
1 cinnamon stick
1/4 inch ginger root, sliced thin
1/4 tsp black pepper corns
2 bay leaves
7 Cups water

Add, bring to a boil, and simmer 5 minutes:

2 Tbsp Darjeeling tea

Add:

6 Tbsp honey or brown sugar
1 Cup milk

Indian Railway Tea (Chai)

For one quart:

2 cups water
3-4 whole cloves
1 stick cinnamon
3-4 cardamom pods (cracked open)

Bring these to a boil; let stand as long as possible.

Then add to:

1/4 cup loose black tea (or 4 tea bags)and let steep.

Then add:

2 cups milk to the tea-spice mixture and heat but do not boil.

When hot, strain and add: 4 tablespoons of sugar (or a little less)

Stir and keep hot.